Citrus IPA Recipe

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Wheat - US, Crystal 15L - CA, Cane Sugar - US, Citra Hops, Galaxy Hops, Motueka Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 4 2-Row - US 37
Mash
25% 3 Caramel Pils - BE 35
Mash
25% 3 Wheat - US 39
Mash
8% 1 Crystal 15L - CA 34
15°
Mash
8% 1 Cane Sugar - US 46
Late
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 45 minutes 12.0 17.5
0.5 Citra Pellet Boil 30 minutes 12.0 14.7
0.5 Galaxy Pellet Boil 30 minutes 14.2 17.4
0.5 Motueka Pellet Boil 30 minutes 7.0 8.6
0.5 Galaxy Pellet Boil 15 minutes 14.2 11.2
0.5 Motueka Pellet Boil 15 minutes 7.0 5.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pacific Ale WLP041 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 158, 60 minutes, sprge at 165
  2. ferment at 68. at 10 min- zest of 1 lemon, 2 lime, 1 clementine
  3. 1tsp coriander crushed, 1/4tsp caraway seed crushed, 1/8 tsp black pepper powder

Tasting Notes (0)

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Recipe Facts

Citrus IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.023
5.0° SRM
75%
74.8 IBU (tinseth)
1.07
6.0% ABV
241 per 12oz
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