Be Hoppy Double IPA MM Recipe

Recipe Info

Recipe Image

Be Hoppy Double IPA MM

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Be Hoppy Clone updated to Double IPA

Fermentables

78% - Liquid Malt Extract - Extra Light - US
12
37
2
Extract
20% - Bohemian Pilsner - DE
3
38
1
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Bravo
1
Pellet
Boil
0 min(s)
13
0.0
Bravo
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
Boil
60 min(s)
15
34.0
Columbus
1
Pellet
Boil
15 min(s)
15
16.9
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0
Summit
1
Pellet
Boil
15 min(s)
17.5
19.7
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Be Hoppy Double IPA MM
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 383 per 12oz Calories
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