Be Hoppy Double IPA MM Recipe

Recipe Info

Recipe Image

Be Hoppy Double IPA MM

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Be Hoppy Clone updated to Double IPA

Fermentables

% lb fermentable ppg   L   usage  
78% 12 Liquid Malt Extract - Extra Light - US 37
Extract
20% 3 Bohemian Pilsner - DE 38
Mash
2% 0.375 Acidulated Malt - DE 27
Mash
15.375 lb

Hops

oz variety type usage time AA   IBU  
1 Bravo Pellet Boil 0 minutes 13.0 0.0
1 Bravo Pellet Dry Hop 7 days 13.0 0.0
1 Columbus Pellet Boil 60 minutes 15.0 34.0
1 Columbus Pellet Boil 15 minutes 15.0 16.9
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
1 Summit Pellet Boil 0 minutes 17.5 0.0
1 Summit Pellet Boil 15 minutes 17.5 19.7
1 Summit Pellet Dry Hop 7 days 17.5 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Be Hoppy Double IPA MM
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.107
1.027
4.9° SRM
75%
70.6 IBU (tinseth)
0.66
10.4% ABV
383 per 12oz
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