Splitters Raspberry Sour Recipe

Recipe Info

Recipe Image

Splitters Raspberry Sour

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Fermentis Safale US-05 Homebrew Yeast, Good belly.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 White Wheat - US 40
Mash
56% 5 Pilsen - UK 36
Mash
9 lb

Hops

No hops in this recipe

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
32 oz Good belly Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Kettle sour with good belly for 3 days. Bring back to boil for 15 min and add yeast.
  2. After fermentation rack on to 6 lbs of raspberry puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splitters Raspberry Sour
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.043
1.008
2.7° SRM
70%
0.0 IBU (tinseth)
0.00
4.5% ABV
142 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
6.7 IBU
4.5% ABV
141 cal.
All Grain Recipe
 
0.0 IBU
4.3% ABV
145 cal.
All Grain Recipe
 
0.0 IBU
4.5% ABV
142 cal.
 
0.0 IBU
4.8% ABV
133 cal.
Feedback