Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
target 0.4 to 0.6

Fermentables

93% - Pilsner - US
14
34
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
27.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 90mins to drive off DMS
2.
Ferment at 14C and raise to no more that 17C as fermentation slows

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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