Pineapple Gose is Cooler than Yours Recipe

Recipe Info

Recipe Image

Pineapple Gose is Cooler than Yours

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
BIAB First attempt at a Cooler Sour (seal wort and lacto culture into a 5 gal cooler at high temp range for 1-3 days until target ph or out of low temp range)

This recipe was cloned from Key Lime Gose.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Pale 2-Row - CA 36
Mash
44% 4 White Wheat - US 40
Mash
11% 1 Acidulated Malt - DE 27
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Bravo Pellet Boil 15 minutes 13.0 6.0
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tbsp Coriander Mash
 

Mash Steps

type heat temp °F time
Cooler sour for 2-3 days with WLP 673 Decoction 73 60 minutes
 

Special Instructions

  1. Sea salt at 10mim
  2. pineapple puree to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Gose is Cooler than Yours
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.011
3.0° SRM
70%
6.0 IBU (tinseth)
0.14
4.1% ABV
139 per 12oz
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