Pineapple Gose is Cooler than Yours Recipe

Recipe Info

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Pineapple Gose is Cooler than Yours

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB First attempt at a Cooler Sour (seal wort and lacto culture into a 5 gal cooler at high temp range for 1-3 days until target ph or out of low temp range)

This recipe was cloned from Key Lime Gose.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Pale 2-Row - CA 36
Mash
44% 4 White Wheat - US 40
Mash
11% 1 Acidulated Malt - DE 27
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Bravo Pellet Boil 10 minutes 13.0 4.4
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tbsp Coriander Mash
 

Mash Steps

type heat temp °F time
Mash-Out Direct Heat 152 60 minutes
 

Special Instructions

  1. Purge with CO2 in Cooler and sour for 2-3 days with WY5335
  2. After ph 3.4-3.3 boil in kettle 5 - 10 min
  3. Sea salt at 10min with .25 oz Bravo
  4. Cool and pitch yeast in carboy normally
  5. pineapple puree to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Gose is Cooler than Yours
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.011
3.0° SRM
70%
4.4 IBU (tinseth)
0.10
4.1% ABV
139 per 12oz
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