Pineapple Gose is Cooler than Yours Recipe

{"RecipeId":54862,"RecipeTypeId":10,"OriginalRecipeId":54681,"UnitType":"s","IbuFormula":"t","CreatedBy":114507,"Name":"Pineapple Gose is Cooler than Yours","Description":"BIAB\nFirst attempt at a Cooler Sour (seal wort and lacto culture into a 5 gal cooler at high temp range for 1-3 days until target ph or out of low temp range)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1528814845907)\/","BrewSessionCount":1,"MostRecentBrewSession":12461,"Og":1.0421272727272728,"Fg":1.0105318181818181,"Srm":2.9774123223305331,"Ibu":4.3701568678393077,"BgGu":0.10373699945237876,"Abv":4.0758136363636366,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"288024","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"288025","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"288026","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"4.37015686783931","Id":"309349","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"80534","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"56079","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"41155","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94277","Rank":"1","Text":"Purge with CO2 in Cooler and sour for 2-3 days with WY5335"},{"Id":"94278","Rank":"2","Text":"After ph 3.4-3.3 boil in kettle 5 - 10 min"},{"Id":"92720","Rank":"3","Text":"Sea salt at 10min with .25 oz Bravo"},{"Id":"94279","Rank":"4","Text":"Cool and pitch yeast in carboy normally"},{"Id":"92721","Rank":"5","Text":"pineapple puree to secondary"}]}