Northern English Brown Ale Recipe - Northern English Brown Ale Maltesered

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Northern English Brown Ale Maltesered

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Dark Brown Sugar - US, Amarillo Hops, East Kent Goldings Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 3 Maris Otter Pale - UK 38
Mash
12% 0.7 Chocolate - UK 34
425°
Mash
7% 0.4 Amber - UK 32
27°
Mash
10% 0.6 Dark Crystal 80L - UK 33
80°
Mash
8% 0.5 Roasted Barley - UK 29
550°
Mash
6% 0.36 Cara Malt - UK 35
17°
Mash
4% 0.25 Table Sugar - Sucrose - US 46
Late
3% 0.2 Dark Brown Sugar - US 46
50°
Late
6.01 kg

Hops

g variety type usage time AA   IBU  
30 Amarillo Pellet Boil 45 minutes 9.0 21.5
9 East Kent Goldings Pellet Boil 15 minutes 5.5 2.1
18 Northern Brewer Pellet Boil 30 minutes 9.0 10.8
57 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Northern English Brown Ale Maltesered
Northern English Brown Ale
30.00 Gallons Liters
24.61 Gallons Liters  @  45  min
1.047
1.013
54.2° SRM
75%
34.5 IBU (tinseth)
0.73
4.4% ABV
156 per 12oz
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