SMaSH DENALI Recipe

Recipe Info

Recipe Image

SMaSH DENALI

by on
All Grain
1.2 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Zeus
0.3
Pellet
Boil
45 min(s)
15
59.7
Zeus
0.2
Pellet
Boil
10 min(s)
15
15.7
Zeus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Zeus
0.2
Pellet
DryHop
3 day(s)
15
0.0
Zeus
0.3
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH DENALI
  • 1.20 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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