Blackened IPA Recipe

Recipe Info

Recipe Image

Blackened IPA

by on
All Grain
53 Liter(s)
65 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield American Malt, GLADFIELD DARK CRYSTAL, GLADFIELD GLADIATOR, Bairds Black Malt, Gladfield light Chocolate, Columbus Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Gladfield American Malt
10
37
2
Mash
6% - GLADFIELD DARK CRYSTAL
0.7
32
75
Mash
6% - GLADFIELD GLADIATOR
0.75
36
4
Mash
2% - Bairds Black Malt
0.3
32
450
Mash
2% - Gladfield light Chocolate
0.3
36
356
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
27.4
Columbus
30
Pellet
Boil
0 min(s)
15
0.0
Simcoe
80
Pellet
Boil
0 min(s)
13
0.0
Citra
80
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 200gcitra 70Simcoe 35Mosaic ~ 4days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackened IPA
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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