American Pale Ale Recipe - Wavelength Pale Ale v4.0

Recipe Info

Recipe Image

Wavelength Pale Ale v4.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Removing 20 min addition and switching to 15 min, upping 10 min by 0.1 oz, and dry hop by 0.1 oz. Replacing Carapils with White Wheat for increased head retention. BU:GU is more on point for style.

This recipe was cloned from Wavelength Pale Ale v3.0.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.2 2-Row - US 37
Mash
16% 0.5 Vienna - US 36
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
6% 0.2 White Wheat - US 40
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 7.5 23.0
0.2 Amarillo Pellet Boil 15 minutes 7.4 9.0
0.3 Amarillo Pellet Boil 10 minutes 7.4 9.9
0.3 Amarillo Pellet Boil 5 minutes 7.4 5.4
0.6 Amarillo Pellet Dry Hop 3 days 7.4 0.0
1.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v4.0
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.011
5.4° SRM
70%
47.4 IBU (tinseth)
0.89
5.5% ABV
177 per 12oz
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