Russian Imperial Stout Recipe - Truman 1890 Export Stout -from Durden-

Recipe Info

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Truman 1890 Export Stout -from Durden-

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All Grain
14 Liter(s)
18 Liter(s)
180 min
70%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

% kg fermentable ppg   L   usage  
76% 4 Maris Otter Pale - UK 38
Mash
14% 0.75 Brown Malt - UK 33
65°
Mash
10% 0.5 Black Malt - UK 28
500°
Mash
5.25 kg

Hops

g variety type usage time AA   IBU  
100 Fuggles Pellet Boil 120 minutes 4.8 72.7
30 Fuggles Pellet Boil 30 minutes 4.8 15.4
25 Fuggles Pellet Dry Hop 5 days 4.8 0.0
155 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mesketemp 69 C.

Tasting Notes (0)

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Recipe Facts

Truman 1890 Export Stout -from Durden-
Russian Imperial Stout
14.00 Gallons Liters
18.00 Gallons Liters  @  180  min
1.080
1.020
54.7° SRM
70%
88.1 IBU (tinseth)
1.11
7.7% ABV
274 per 12oz
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