Imperial Stout Recipe - Truman 1890 Export Stout -from Durden-

Recipe Info

Recipe Image

Truman 1890 Export Stout -from Durden-

by on
All Grain
14 Liter(s)
18 Liter(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

76% - Maris Otter Pale - UK
4
38
3
Mash
14% - Brown Malt - UK
0.75
33
65
Mash
10% - Black Malt - UK
0.5
28
500
Mash

Hops

Fuggles
100
Pellet
Boil
120 min(s)
4.8
72.7
Fuggles
30
Pellet
Boil
30 min(s)
4.8
15.4
Fuggles
25
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesketemp 69 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truman 1890 Export Stout -from Durden-
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 54.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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