Pre-Prohibition Porter Recipe - Pilsner-1

Recipe Info

Recipe Image

Pilsner-1

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - UK, Flaked Oats - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

54% - Pilsner - BE
4
36
2
Mash
22% - Wheat Malt - DE
1.6
37
2
Mash
11% - Vienna - UK
0.8
35
4
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
18.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
6.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.8
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
30 min
Mash in
Direct Heat
150
60 min
Mash out
Direct Heat
170
10 min

Special Instructions

1.
Primary Fermentation 51.8F for 7 days
2.
Secondary and Dry Hops 51.8F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner-1
Pre-Prohibition Porter
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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