Berliner Weisse Recipe - Sour spruce

Recipe Info

Recipe Image

Sour spruce

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
67%
15g spruce / l

This recipe was cloned from Razberry High.

Fermentables

62% - Pale 2-Row - CA
2
36
1
Mash
12% - Vienna - DE
0.4
37
4
Mash
12% - Wheat - UK
0.4
37
2
Mash
6% - Caramel Pils - DE
0.2
34
8
Mash
6% - Cane Sugar - US
0.2
46
1
Late

Hops

Citra
10
Pellet
Boil
60 min(s)
13
24.8
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Spruce needles or twigs
15
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour spruce
Berliner Weisse
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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