Wee Heavy Recipe - Scotts Wee in a Heavy Barrel

{"RecipeId":54817,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101262,"Name":"Scotts Wee in a Heavy Barrel","Description":"Bourbon Barrel Scotch Ale","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.5,"BoilSize":7,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1528735741250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10425,"Fg":1.0302325,"Srm":19.878006928011171,"Ibu":29.17775304269615,"BgGu":0.27988252319133011,"Abv":9.5482574999999983,"Calories":372,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"20","Ppg":"37","L":"3","Use":"Mash","Id":"287798","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"0","Use":"Mash","Id":"287799","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"287800","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"29.1777530426962","Id":"309068","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"80471","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"92665","Rank":"1","Text":"Whirlfloc @ 15 min"},{"Id":"92666","Rank":"2","Text":"Mash 1hr @ 155 degrees"},{"Id":"92667","Rank":"3","Text":"Sparge @ 170 degrees"},{"Id":"92668","Rank":"4","Text":"120 min boil, add hops at 1 hour left"},{"Id":"92669","Rank":"5","Text":"fermentation at 67 degrees and transfer to bourbon barrel for 3-4 weeks"}]}