Oktoberfest 2018 Recipe

Recipe Info

Recipe Image

Oktoberfest 2018

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Munich - Dark 20L - US, CaraMunich II - DE, Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

43% - Pilsner - US
5
34
1
Extract
43% - Munich - 60L - US
5
33
60
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2018
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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