Belgian Dark Strong Ale Recipe - Happy You Ignorant Smurf

Recipe Info

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Happy You Ignorant Smurf

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Honey - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Mosaic Hops, Motueka Hops, Vic Secret Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Frozen Blueberries puréed, Haribo Smurf Candy @ Amazon.

Fermentables

% lb fermentable ppg   L   usage  
22% 2.5 Brown Sugar - US 46
10°
Late
9% 1 Honey - US 35
Late
61% 7 Dry Malt Extract - Extra Light - US 44
Extract
9% 1 Caramel/Crystal 10 - US 35
10°
Steep
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 30 minutes 12.7 24.7
1 Motueka Pellet Boil 5 minutes 7.0 3.5
1 Vic Secret Pellet Boil 1 minutes 13.0 1.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
6 lb Frozen Blueberries puréed Secondary
2 lb Haribo Smurf Candy @ Amazon Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Happy You Ignorant Smurf
Belgian Dark Strong Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.095
1.017
8.0° SRM
75%
29.7 IBU (tinseth)
0.31
10.1% ABV
331 per 12oz
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