American Stout Recipe - Pirate Americana Stout

Recipe Info

Recipe Image

Pirate Americana Stout

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: GLADFIELD AMERICAN ALE, Munich - UK, Roasted Barley - US, Chocolate Malt - US, Dark Crystal 80L - UK, Carafa III - DE, Home brand Quick Oats, Columbus Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - GLADFIELD AMERICAN ALE
4
36
3
Mash
11% - Munich - UK
0.7
37
9
Mash
4% - Roasted Barley - US
0.25
25
506
Mash
6% - Chocolate Malt - US
0.4
34
506
Mash
4% - Dark Crystal 80L - UK
0.25
33
75
Mash
3% - Carafa III - DE
0.2
32
525
Mash
9% - Home brand Quick Oats
0.6
0
0
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
45.7
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
6.1
Fuggles
30
Pellet
Boil
10 min(s)
4.8
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate Americana Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 51.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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