Belgian Blond Ale Recipe - Funky Forest

Recipe Info

Recipe Image

Funky Forest

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rhythm Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Mangrove Jack M-41 Homebrew Yeast, Oak -Tequilla Barrel, Gypsum.

Fermentables

67% - 2-Row - US
2
37
1
Mash
33% - Pale Wheat - CA
1
36
2
Mash

Hops

Rhythm
0.2
Pellet
Boil
20 min(s)
14.4
27.3

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Mangrove Jack M-41
70%

Other Stuff

Oak -Tequilla Barrel
2
oz
Boil
Gypsum
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Forest
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.025 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 248 per 12oz Calories
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