Belgian Blond Ale Recipe - Funky Forest

Recipe Info

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Funky Forest

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rhythm Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Mangrove Jack M-41 Homebrew Yeast, Oak -Tequilla Barrel, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
67% 2 2-Row - US 37
Mash
33% 1 Pale Wheat - CA 36
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Rhythm Pellet Boil 20 minutes 14.4 27.3
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Brettan. Bruxellensis 3112 60%
Mangrove Jack M-41 70%
 

Other Stuff

amount unit name usage
2 oz Oak -Tequilla Barrel Boil
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Funky Forest
Belgian Blond Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.072
1.025
3.9° SRM
65%
27.3 IBU (tinseth)
0.38
6.0% ABV
248 per 12oz
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