Belgian Blond Ale Recipe - Single and Wild

Recipe Info

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Single and Wild

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Pacific Gem Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Mangrove Jack M-41 Homebrew Yeast, Blueberries.

Fermentables

% lb fermentable ppg   L   usage  
60% 1.5 2-Row - US 37
Mash
40% 1 CaraCrystal Wheat Malt - US 34
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Pacific Gem Pellet Boil 10 minutes 15.0 19.2
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Brettan. Bruxellensis 3112 60%
Mangrove Jack M-41 70%
 

Other Stuff

amount unit name usage
1 lb Blueberries Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Single and Wild
Belgian Blond Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.058
1.020
5.4° SRM
65%
19.2 IBU (tinseth)
0.33
4.9% ABV
198 per 12oz
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