American Porter Recipe - Jackie Brown Porter

Recipe Info

Recipe Image

Jackie Brown Porter

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Chocolate - UK, Flaked Oats - US, Carapils - DE, Caramel/Crystal 40 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3
38
3
Mash
4% - Carafa I - DE
0.2
32
337
Mash
4% - Chocolate - UK
0.2
34
425
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
9% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
20.2
Willamette
15
Pellet
Boil
15 min(s)
5
5.8
Chinook
10
Pellet
Boil
10 min(s)
13
7.3
Willamette
15
Pellet
Boil
5 min(s)
5
2.3
Chinook
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jackie Brown Porter
American Porter
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 34.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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