Weisse Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Weisse

MRamen 6/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Fulgte meskeprogram som forutsatt. Brukte angitte mengder Hallertau Mittelfrüh.Aa4,7, så IBU går nok litt opp. Pitchet 1 l starter på kald vørter. Te av 20g carafa1. Aktivitet i karet etter 10 timer. Sg1010 etter 9 dager. Benyttet WLP300.

Recipe Facts

Weisse
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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