American Amber Ale Recipe - Brown Out

Recipe Info

Recipe Image

Brown Out

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
superior pale biscuit wheat

Fermentables

72% - Pale 2-Row - CA
6.9
36
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
15% - Wheat - US
1.4
39
1
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Ahtanum
0.5
Pellet
DryHop
0 day(s)
6
0.0
Magnum
0.5
Pellet
Boil
40 min(s)
12
19.7
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
15.0
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
156
15 min
Beta-Glucan Rest
Infusion
151
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Jewalicious

Tasted on 12/31/2018 by Jewalicious

Notes:

I like it, its sat in a 5G keg for quite a while now and hasn't gone off or anything. CLEAR Its more of a Brown ale..... I guess we could call it an amber ale too since it seems to meet judging guidelines well.

Jewalicious

Tasted on 7/18/2018 by Jewalicious

Notes:

good, dark and a bit roasty even after dry hopping with Ahtanum

Recipe Facts

Brown Out
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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