American IPA Recipe - CRISP 2

Recipe Info

Recipe Image

CRISP 2

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
90 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Aromatic Malt - US, Honey Malt - CA, Pilsen - UK, Cascade Hops, Mosaic Hops, Summit Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Fruitlessly Crisp.

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Carapils - DE
1
33
2
Mash
12% - Aromatic Malt - US
1.5
35
20
Mash
8% - Honey Malt - CA
1
37
25
Mash
16% - Pilsen - UK
2
36
1
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
19.6
Mosaic
1
Pellet
Boil
45 min(s)
12.7
36.8
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.69 Gals of water
2.
Add grain, stabilize at 155
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CRISP 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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