American Pale Ale Recipe - Bass Knocker Pale Ale

Recipe Info

Recipe Image

Bass Knocker Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Just like the bass from the woofers rattling your trunk, this beer will rattle your tastebuds! A blend of American malts give way to the fruity and citrus flavors from a serious dose of Mosaic and Citra hops. Trust us when we say your mouth will be begging for more after the first sip!

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
15% 0.5 Vienna - US 36
Mash
6% 0.2 White Wheat - US 40
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.15 Nugget Pellet Boil 60 minutes 12.9 23.0
0.4 Citra Pellet Boil 5 minutes 13.3 12.6
0.4 Mosaic Pellet Boil 5 minutes 10.8 10.2
0.25 Citra Pellet Flame Out 0 minutes 13.3 0.0
0.25 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.15 Citra Pellet Dry Hop 3 days 23.0 0.0
0.15 Mosaic Pellet Dry Hop 3 days 24.1 0.0
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 151 60 minutes
 

Special Instructions

  1. Mosaic & Citra dry hop addition are Cryo Hops
  2. Hop stand for 10 min at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Knocker Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.057
1.013
5.9° SRM
70%
45.9 IBU (tinseth)
0.81
5.7% ABV
190 per 12oz
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