American Pale Ale Recipe - Bass Knocker Pale Ale

Recipe Info

Recipe Image

Bass Knocker Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Just like the bass from the woofers rattling your trunk, this beer will rattle your tastebuds! A blend of American malts give way to the fruity and citrus flavors from a serious dose of Mosaic and Citra hops. Trust us when we say your mouth will be begging for more after the first sip!

Fermentables

% lb fermentable ppg   L   usage  
65% 2 2-Row - US 37
Mash
16% 0.5 White Wheat - US 40
Mash
16% 0.5 Vienna - US 36
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.125 Columbus Pellet Boil 60 minutes 12.3 18.8
0.15 Citra Pellet Boil 10 minutes 13.3 8.8
0.15 Mosaic Pellet Boil 10 minutes 10.8 7.2
0.2 Citra Pellet Boil 5 minutes 13.3 6.5
0.2 Mosaic Pellet Boil 5 minutes 10.8 5.3
0.25 Citra Pellet Flame Out 0 minutes 13.3 0.0
0.25 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.3 Citra Pellet Dry Hop 3 days 13.3 0.0
0.15 Mosaic Pellet Dry Hop 3 days 24.1 0.0
1.775 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Mosaic dry hop addition is Cryo Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Knocker Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.010
5.1° SRM
70%
46.6 IBU (tinseth)
0.86
5.6% ABV
179 per 12oz
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