American Amber Ale Recipe - Evil Twin - Zymurgy base

Recipe Info

Recipe Image

Evil Twin - Zymurgy base

by on
All Grain + Extract
12 Gallon(s)
14.5 Gallon(s)
70 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar - US, Caramel/Crystal 40 - US, Victory Malt - US, Flaked Barley - US, Chocolate Malt - US, Crystal 120L - CA, Perle Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Amber - Evil Twin from Zymurgy.

Fermentables

65% - Dry Malt Extract - Extra Light - US
11
44
3
Extract
12% - Cane Sugar - US
2
46
1
Late
6% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Victory Malt - US
1
34
28
Steep
6% - Flaked Barley - US
1
32
2
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Perle
2
Pellet
Boil
30 min(s)
8.3
21.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
6.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Twin - Zymurgy base
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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