Belgian Golden Strong Ale Recipe - Trippel Karmeliet Clone

Recipe Info

Recipe Image

Trippel Karmeliet Clone

by on
All Grain
20 Liter(s)
27 Liter(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Soft Candi Sugar - Blond - US, Fuggles Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, Anise.

Fermentables

% kg fermentable ppg   L   usage  
78% 5.7 Pilsner - BE 36
Mash
14% 1 Wheat Malt - DE 38
Mash
1% 0.1 Flaked Oats - US 33
Mash
1% 0.1 Flaked Barley - US 32
Mash
5% 0.38 Soft Candi Sugar - Blond - US 38
Late
7.28 kg

Hops

g variety type usage time AA   IBU  
14 Fuggles Pellet Boil 90 minutes 5.6 9.0
14 Fuggles Pellet Boil 45 minutes 5.6 7.7
25 Saaz Pellet Boil 15 minutes 3.8 5.1
25 Saaz Pellet Boil 5 minutes 3.8 2.0
50 Saaz Pellet Dry Hop 3 days 3.8 0.0
128 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
0.042 kg Orange or Lemon peel Boil
0.028 kg Coriander Boil
1 each Anise Boil
 

Mash Steps

type heat temp °C time
Infusion Infusion 66 90 minutes
 

Special Instructions

  1. Fermentables water, the tank was full
  2. Ferment 14 days at 24 C
  3. Ferment at least 14 days in bottle at 20-25 C
  4. Add other stuff 5 min before finishing the boiling

Tasting Notes (1)

ARV

Tasted on 5/27/2018 by ARV

Notes:

We followed this Trippel Karmeliet Clone recipe that we found on the internet. We added candi sugar since we couldn't buy belgian candy syrup. We got less OG than expected (1.062). The FG was 1.010. The result was not as we expected. It was a good beer but it wasn't near the taste of Trippel Karmeliet.

Recipe Facts

Trippel Karmeliet Clone
Belgian Golden Strong Ale
20.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.069
1.013
5.5° SRM
60%
23.8 IBU (tinseth)
0.35
7.2% ABV
231 per 12oz
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