All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Soft Candi Sugar - Blond - US, Fuggles Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, Anise.
Fermentables
78% - Pilsner - BE
5.7
36
2
Mash
14% - Wheat Malt - DE
1
38
2
Mash
1% - Flaked Oats - US
0.1
33
2
Mash
1% - Flaked Barley - US
0.1
32
2
Mash
5% - Soft Candi Sugar - Blond - US
0.38
38
5
Late
Hops
Fuggles
14
Pellet
Boil
90 min(s)
5.6
9.0
Fuggles
14
Pellet
Boil
45 min(s)
5.6
7.7
Saaz
25
Pellet
Boil
15 min(s)
3.8
5.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.0
Saaz
50
Pellet
DryHop
3 day(s)
3.8
0.0
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Orange or Lemon peel
0.042
kg
Boil
Coriander
0.028
kg
Boil
Anise
1
each
Boil
Mash Steps
Infusion
Infusion
66
90 min
Special Instructions
1.Fermentables water, the tank was full
2.Ferment 14 days at 24 C
3.Ferment at least 14 days in bottle at 20-25 C
4.Add other stuff 5 min before finishing the boiling
We followed this Trippel Karmeliet Clone recipe that we found on the internet. We added candi sugar since we couldn't buy belgian candy syrup. We got less OG than expected (1.062). The FG was 1.010.
The result was not as we expected. It was a good beer but it wasn't near the taste of Trippel Karmeliet.
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