Special/Best/Premium Bitter Recipe - DD English Bitter Final

Recipe Info

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DD English Bitter Final

by on
All Grain
13 Liter(s)
16.0002 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Victory Malt - US, Crystal 60L - UK, Flaked Wheat - US, Flaked Corn - US, Brown Sugar - US, Amarillo Hops, Challenger Hops, Green Bullet (NZ) Hops, Willamette Hops, Green Bullet Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Double Diamond English Ale.

Fermentables

% kg fermentable ppg   L   usage  
62% 1.6 Maris Otter Pale - UK 38
Mash
8% 0.2 Pale Ale - DE 39
Mash
10% 0.25 Victory Malt - US 34
28°
Mash
4% 0.09 Crystal 60L - UK 34
60°
Mash
6% 0.16 Flaked Wheat - US 35
Mash
6% 0.15 Flaked Corn - US 37
Mash
5% 0.12 Brown Sugar - US 46
10°
Late
2.57 kg

Hops

g variety type usage time AA   IBU  
10 Amarillo Pellet First Wort 90 minutes 9.0 19.2
5 Challenger Pellet Boil 20 minutes 8.4 5.1
5 Green Bullet (NZ) Pellet Boil 20 minutes 12.1 7.3
5 Willamette Pellet Flame Out 0 minutes 5.0 0.0
5 Green Bullet Pellet Flame Out 0 minutes 12.5 0.0
2 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DD English Bitter Final
Special/Best/Premium Bitter
13.00 Gallons Liters
16.00 Gallons Liters  @  90  min
1.048
1.012
8.5° SRM
75%
31.6 IBU (tinseth)
0.67
4.6% ABV
158 per 12oz
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