Peanut Butter Jelly Time Clone Recipe

Recipe Info

Recipe Image

Peanut Butter Jelly Time Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 50L - UK, Crystal 60L - UK, Aromatic Malt - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, PB Fit, 150 proof neutral grain spirit.

Fermentables

55% - Maris Otter Pale - UK
9.3
38
3
Mash
15% - Rye - US
2.5
37
3
Mash
15% - Crystal 50L - UK
2.5
34
50
Mash
15% - Crystal 60L - UK
2.5
34
60
Mash
1% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
22.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

PB Fit
12
oz
Secondary
150 proof neutral grain spirit
6
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Blend PB and spirits well, let sit for a week
2.
Add slurry to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Jelly Time Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.024 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 297 per 12oz Calories
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