American Amber Ale Recipe - Amber
American Amber Ale
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Amber
by Brewer 114149 on 6/8/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 60L - UK, Maris Otter Pale - UK, Munich - UK, Simcoe Hops, Cascade Hops, Mangrove jack's empire ale Homebrew Yeast, 1/4 Protofloc tab.
76% - Maris Otter Pale - UK
name
Mangrove jack's empire ale
No mash steps in this recipe
Mashed at 63 and 68 degrees for 1.5hr
22/6 pitched yeast at 22 degrees, fermented for xx days
dry hopped at 11 degrees for 7 days
bottled 4 500ml then kegged the rest
Tasting Notes (1 )
Notes:
Light session drink. Would use different dry hop method next time.
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.013
FG
33.6 IBU (tinseth)
Bitterness
0.78
BG:GU
10.0 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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