American IPA Recipe - Super Summer

Recipe Info

Recipe Image

Super Summer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
went with yeast #1272

Fermentables

70% - 2-Row - US
7
37
1
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

CTZ
0.5
Pellet
Boil
10 min(s)
16.2
10.6
Simcoe
0.5
Pellet
Boil
5 min(s)
11.9
4.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
18.1
0.0
CTZ
0.5
Pellet
FlameOut
0 min(s)
16.2
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
11.9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
18.1
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.4
0.0
Citra
1
Pellet
DryHop
7 day(s)
14
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
18.1
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.4
0.0
Citra
1
Pellet
DryHop
7 day(s)
14
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
18.1
0.0

Yeast

Wyeast #1272 or #1332 or #1450 or #?
70%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Chloride
2.5
tsp
Mash

Mash Steps

Protein Rest
Decoction
150
60 min
sparge
Decoction
170
10 min

Special Instructions

1.
Add 3 hops at flame out for 10 min
2.
cool to 170 add .5 oz. of all 5 hops for 10 min
3.
1st dry hop is all three added after adding in yeast
4.
2nd dry hop is added after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Summer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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