Dry Stout Recipe - Dry Stout

Recipe Info

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Dry Stout

by on
All Grain
42 Liter(s)
48 Liter(s)
70 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Chocolate - UK, Pale Ale Agraria, Roasted Barley - US, Carapils - DE, Dark Brown Sugar - US, Cane Sugar - US, Admiral Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.25 Special B - BE 30
114°
Steep
3% 0.2 Chocolate - UK 34
425°
Steep
75% 6 Pale Ale Agraria 37
Mash
5% 0.4 Roasted Barley - US 25
300°
Mash
3% 0.25 Carapils - DE 33
Mash
4% 0.35 Dark Brown Sugar - US 46
50°
Late
6% 0.5 Cane Sugar - US 46
Late
7.95 kg

Hops

g variety type usage time AA   IBU  
35 Admiral Pellet First Wort 70 minutes 16.0 37.3
15 Admiral Pellet Flame Out 0 minutes 16.0 0.0
50 Saaz Pellet Flame Out 0 minutes 3.5 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Stout
Dry Stout
42.00 Gallons Liters
48.00 Gallons Liters  @  70  min
1.043
1.008
22.2° SRM
70%
37.3 IBU (tinseth)
0.88
4.5% ABV
139 per 12oz
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