Strong Bitter Recipe - American Brown Porer

Recipe Info

Recipe Image

American Brown Porer

by on
All Grain + Extract
20 Liter(s)
30 Liter(s)
60 min
70%
10/06/2018 - og 14 brix

Fermentables

37% - Pilsner - US
2
34
1
Extract
37% - Pale Ale - US
2
37
3
Mash
9% - Munich - UK
0.5
37
9
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
1% - Carafa I - DE
0.05
32
337
Mash
3% - Flaked Oats - US
0.15
37
1
Mash

Hops

Galena
10
Pellet
Boil
60 min(s)
13
14.5
Target
10
Pellet
Boil
30 min(s)
11
9.4
Target
10
Pellet
Boil
20 min(s)
11
7.4
Target
10
Pellet
Boil
10 min(s)
11
4.4
Target
20
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Porer
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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