Triple C IPA - Double Batch Recipe
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Triple C IPA - Double Batch
by Brewer 115209 on 6/7/2018
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, White Wheat - US, Columbus Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
12% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Triple C IPA - Double Batch
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
65.8 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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