Cheese BBQ Recipe

Recipe Info

Recipe Image

Cheese BBQ

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Chinook Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Sweet Fern IPA 10g.

Fermentables

69% - 2-Row - US
9
37
1
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
15% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Columbus
1
Pellet
Boil
35 min(s)
15
37.2
Cascade
2
Pellet
Boil
10 min(s)
5.8
12.6
Cascade
2.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheese BBQ
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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