American Wheat Beer Recipe - Savanna Peach

Recipe Info

Recipe Image

Savanna Peach

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
71%
#63 A peach flavored American Wheat.

Fermentables

52% - Wheat - BE
6
36
2
Mash
26% - Munich Light - DE
3
36
8
Mash
9% - Flaked Oats - US
1
35
1
Mash
4% - Caramel Wheat Malt - DE
0.5
35
45
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
23.4
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.5

Yeast

White Labs Hefeweizen Ale WLP300
85%

Other Stuff

Peach Puree
6
lb
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Pit and freeze the peaches.
2.
When primary fermentation is going strong thaw out the peaches and puree.
3.
Add the peach puree strait into the primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savanna Peach
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.2° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 176 per 12oz Calories
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