American IPA Recipe - Rye Cluster-Citra IPA

Recipe Info

Recipe Image

Rye Cluster-Citra IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Vienna - US, Magnum Hops, Cascade Hops, Centennial Hops, Citra Hops, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
16
37
1
Mash
17% - Flaked Rye - US
4
36
2
Mash
17% - Vienna - US
4
36
4
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
39.5
Cascade
4
Pellet
Boil
5 min(s)
8.3
10.9
Centennial
4
Pellet
Boil
5 min(s)
8.9
11.7
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Cluster
4
Pellet
FlameOut
0 min(s)
7
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Cluster
4
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Cluster-Citra IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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