Weissbier Recipe - Mamie gourmande biere du tradition

Recipe Info

Recipe Image

Mamie gourmande biere du tradition

by on
All Grain
14 Liter(s)
20 Liter(s)
75 min
84%
MG Goog hefe weizen

This recipe was cloned from Goog hefe weizen.

Fermentables

40% - Pilsmout (3 EBC)
1.3
35
2
Mash
30% - MG baguette toasted
1
35
5
Mash
19% - Tarwemout (4 EBC)
0.625
35
2
Mash
8% - Munichmout (20 EBC)
0.26
35
10
Mash
3% - Cara Munichmout (150 EBC)
0.1
35
76
Mash

Hops

Hallertau Perle
9
Leaf
Boil
75 min(s)
5
7.2
Cascade
10
Leaf
Boil
15 min(s)
7.1
5.4
Ahtanum
15
Leaf
Boil
15 min(s)
4.4
5.0

Yeast

Ayinger
78%

Other Stuff

Orange or Lemon peel
0.02
kg
Boil
Lemongrass
0.0043
kg
Boil
Irish Moss
0.0005
kg
Boil

Mash Steps

1
Infusion
44
7 min
2
Infusion
63
25 min
3
Infusion
72
30 min
4
Infusion
78
5 min

Special Instructions

1.
Hallertau @ start
2.
Cascade @ 60 min
3.
Orange and lemongrass @ 60 min
4.
Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ?C en voor de banaan een hoge eindtemperatuur kiezen 24,5 ?C.
5.
Dry bread at 100, 45 min, then create 5 mm pieces

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamie gourmande biere du tradition
Weissbier
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.0° SRM Color
  • 84% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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