Double IPA Recipe - My Double IPA

Recipe Info

Recipe Image

My Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - 60L - US, Biscuit Malt - BE, Caramel/Crystal 30 - US, Amarillo Hops, Willamette Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14.25
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Caramel/Crystal 30 - US
0.75
35
30
Mash

Hops

Amarillo
2
Pellet
Boil
90 min(s)
9
51.4
Willamette
1
Pellet
Boil
30 min(s)
5
10.3
Citra
1
Pellet
Boil
15 min(s)
12
15.9
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 77.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
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