Pre-Prohibition Porter Recipe - Huachuca Pale Ale v3

{"RecipeId":54706,"RecipeTypeId":10,"OriginalRecipeId":49394,"UnitType":"s","IbuFormula":"t","CreatedBy":112998,"Name":"Huachuca Pale Ale v3","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":1,"BoilSize":1.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1528387990473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0627,"Fg":1.015675,"Srm":2.8808316419411697,"Ibu":41.708092835287786,"BgGu":0.665200842668067,"Abv":6.0662250000000011,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"286916","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"286917","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.9","Ibu":"27.720622677112","Id":"308110","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"13.9874701581758","Id":"308111","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"80280","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"55969","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"92460","Rank":"1","Text":"10.8 cups of water to 162 degrees. Mash in and hold temperature at 150f for 90 minutes"},{"Id":"92461","Rank":"2","Text":"Sparge out 1 gallon of water at 170 f"},{"Id":"92462","Rank":"3","Text":"Rolling boil for 60 minutes with hop additions as noted"},{"Id":"92463","Rank":"4","Text":"Add Light DME if necessary to boil if OG is low..water if high."}]}