Belgian Pale Ale Recipe - belgium ale

Recipe Info

Recipe Image

belgium ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
belgian ale ,

Fermentables

% lb fermentable ppg   L   usage  
22% 2 Rye - US 37
Mash
8% 0.75 Munich - Light 10L - US 35
10°
Mash
67% 6 2-Row - US 37
Mash
2% 0.15 Special B - BE 30
180°
Mash
8.9 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 60 minutes 9.0 21.6
0.7273 Amarillo Pellet Boil 5 minutes 9.0 6.3
0.7273 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1.9546 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
jasper 013 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 6 gallons biab, 2ml lactic acid, yellow dry profile 45.g gypsum 4.5g chloride
  2. fement temp 68 for 24 hours, raised to 74 at 48 hours
  3. 7/1/18 bottle at 3.2 volumes fg 1.006 spicy dry interesting

Tasting Notes (0)

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Comments

Ironfish
IronfishBrewed 6/10/18. Biab 5.5 gallons water 9 lbs grain maxes my system
6/9/2018 9:38 AM
Ironfish
Ironfish3.5 gallons at 1.06 diluted to 4 gallons to get 1.055
6/9/2018 9:39 AM
Ironfish
IronfishYeast was jasper 010 and 056
6/9/2018 5:56 PM

Recipe Facts

belgium ale
Belgian Pale Ale
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.049
1.010
8.1° SRM
60%
27.8 IBU (tinseth)
0.57
5.1% ABV
162 per 12oz
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