Belgian Pale Ale Recipe - belgium ale
Belgian Pale Ale
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belgium ale
by Ironfish on 6/7/2018
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
60%
belgian ale ,
8% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
6 gallons biab, 2ml lactic acid, yellow dry profile 45.g gypsum 4.5g chloride
fement temp 68 for 24 hours, raised to 74 at 48 hours
7/1/18 bottle at 3.2 volumes fg 1.006 spicy dry interesting
Tasting Notes (0)
There aren't any tasting notes logged yet
belgium ale
Belgian Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
8.1° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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Brewed 6/10/18. Biab 5.5 gallons water 9 lbs grain maxes my system
6/9/2018 9:38:39 AM3.5 gallons at 1.06 diluted to 4 gallons to get 1.055
6/9/2018 9:39:21 AMYeast was jasper 010 and 056
6/9/2018 5:56:08 PM