Oatmeal Stout Recipe - Oatmeal Stout - Crewski

Recipe Info

Recipe Image

Oatmeal Stout - Crewski

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basic Oatmeal Stout

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs - Toasted
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast cacao nibs in oven @ 250F for 15 min before adding

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - Crewski
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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