This recipe has been brewed 1 time(s)
Brew Session: 37. Munich Helles
Brewer 111053
6/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 2124 - Mar 29Propane start: ??. Propane end: Filter bags remaining after this session: ?Water: ???? Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thiur ( 5/7 ) with planned brew day on Tue ( 5/12 ).- 2124 was about 2_ months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.050 batch to give target pitch rate ...
Recipe Facts
37. Munich Helles
Munich Helles
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 24.0 IBU (rager) Bitterness
- 0.50 BG:GU
- 3.6° SRM Color
- 77% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories
