Double IPA Recipe - Tropic of Sir Galahad

Recipe Info

Recipe Image

Tropic of Sir Galahad

by on
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

87% - Pale Ale - CA
73.08
37
3
Mash
4% - Carapils - Dextrine Malt - US
3.36
33
1
Mash
4% - Crystal 45L - UK
3.36
34
45
Mash
5% - Corn Sugar (Dextrose) - US
4.2
46
0
Late

Hops

Mosaic
10.7
Pellet
FirstWort
90 min(s)
12.6
64.0
Mosaic
2.44
Pellet
Boil
45 min(s)
12.6
12.5
Mosaic
2.9
Pellet
Boil
30 min(s)
12.6
12.5
Mosaic
24.69
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
10.5
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
10.5
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
172
30 min

Special Instructions

1.
100ppm Chloride, 100ppm Sulfate, 25ppm Sodium.
2.
5.4 mash pH.
3.
26.5 Gallon mash.
4.
0.60 g/Gal of Gypsum, 0.385 g/Gal of CaCl2, 0.16 g/Gal NaCl.
5.
1.2 mL/Gal of Phosphoric acid in mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropic of Sir Galahad
Double IPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 244 per 12oz Calories
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