American IPA Recipe - West Coast IPA

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, CaraHell - DE, Columbus Hops, Strata "x-331" Hops, Imperial Dry Hop - A24 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - CaraHell - DE
1
33
10
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.2
Strata "x-331"
0.5
Leaf
Boil
30 min(s)
13
14.1
Strata "x-331"
1
Leaf
Boil
15 min(s)
13
18.2
Strata "x-331"
2
Leaf
Boil
1 min(s)
13
3.2
Strata "x-331"
2
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Imperial Dry Hop - A24
77%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water: west coast ipa - Gyp: 6g CalChl: 6g Epsom:6g
2.
Water cont: Chl/sulfate: .5 CA:100 Mg:18 Na:0 CHl:96 Sulf:190
3.
mash in 8 gal @ 160 --> 152 for 60
4.
hops per schedule, nutrient/irish moss last 10 min
5.
crash and pitch at 60, ferment at 68 for 5 days, increase to 72 for 2 days
6.
Dry hop and condition 10 days
7.
Cold crash and carb day 17 3/4 days to carb drink on day 21

Tasting Notes (1)

Garrett-myers14

Tasted on 11/8/2018 by Garrett-myers14

Notes:

Brewed on: 10/8/18 Tasting: 11/8/18 pours golden and brite, big lasting head, could use some crystal for extra complexity, strata smells of exotic fruit and pot, Not too bitter increase to 65 IBU OG: 12 2row 1 victory 1 carahell Adjustments made in recipe**

Recipe Facts

West Coast IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.8° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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