American IPA Recipe - Coppertone

Recipe Info

Recipe Image

Coppertone

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
79%
NEIPA

Fermentables

83% - Maris Otter Pale - UK
25
38
3
Mash
10% - Rolled Oats - US
3
33
2
Mash
3% - Flaked Wheat - US
1
35
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Carafoam - DE
0.5
34
1
Mash

Hops

Columbus
4
Pellet
Boil
20 min(s)
15
40.5
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coppertone
American IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 40.5 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 4.3° SRM Color
  • 79% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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