Witbier
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WitBier
by Rick on 6/5/2018
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, CaraBeige, Caramel Pils - BE, Acidulated Malt - DE
, Rice Hulls - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Amarillo Hops, Lallemand Munich Wheat Homebrew Yeast, 1:4 boiled tap:distilled water, Magnesium Sulfate, Calcium Chloride, Coriander, Grapefruit, tangerine, lemon zest, ---- mash divider ----, Yeast Nutrient, Whilifloc.
1% - Acidulated Malt - DE
6% - Dry Malt Extract - Extra Light - US
Lallemand Munich Wheat
1:4 boiled tap:distilled water
Grapefruit, tangerine, lemon zest
Grapefruit, tangerine, lemon zest
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.6° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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