Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pizza Beer.

Fermentables

84% - Pilsner - DE
4.1
38
1
Mash
16% - Flaked Rice - US
0.8
32
1
Mash

Hops

Cluster
20
Pellet
Boil
90 min(s)
7
16.3
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.5

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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