Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
22 Liter(s)
27 Liter(s)
30 min
80%
Altbier -British Grain Bill

Fermentables

69% - Pilsen - UK
3.2
36
1
Mash
22% - Munich - UK
1
37
9
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Magnum
13
Pellet
Boil
30 min(s)
12
13.7
Perle
30
Pellet
Boil
15 min(s)
8.3
14.2
Hallertauer Mittelfrüh
24
Pellet
Boil
10 min(s)
4.3
4.3

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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