International Pale Lager Recipe - European corona

Recipe Info

Recipe Image

European corona

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Viennamalt (Viking, Risflingor (Brewferm), Majsflingor (Brewferm), Magnum Hops, Hallertauer Mittelfrüh Hops, Protafloc Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium chloride.

This recipe was cloned from West coast rocks Mexico.

Fermentables

50% - Pilsnermalt (Viking
2.6
38
2
Mash
21% - Viennamalt (Viking
1.1
36
3
Mash
12% - Risflingor (Brewferm)
0.6
32
1
Mash
17% - Majsflingor (Brewferm)
0.9
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
11.0
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4
4.0
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4
2.9
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
0.00178
kg
Mash
Lactic Acid
2.5
ml
Mash
Calcium chloride
0.0075
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

European corona
International Pale Lager
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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