Strong Bitter Recipe - ESB2

Recipe Info

Recipe Image

ESB2

by on
All Grain
9.4635 Liter(s)
11.3562 Liter(s)
60 min
64%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Crystal 70L - UK, Chocolate Rye Malt - DE, Comet Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - 2-Row - US
2.482
37
1
Mash
6% - Crystal 15L - UK
0.18
34
15
Mash
3% - Crystal 70L - UK
0.09
34
75
Mash
3% - Chocolate Rye Malt - DE
0.09
34
250
Mash

Hops

Comet
21
Pellet
FirstWort
60 min(s)
10
52.1
Cascade
7
Pellet
Boil
2 min(s)
5.8
0.9
Centennial
7
Pellet
Boil
2 min(s)
10.5
1.5
Cascade
7
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
7
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB2
Strong Bitter
  • 9.46 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.7° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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